8-oz. plain, yogurt (about 1 cup) [Or Greek style yogurt- skip the draining if you are using this]
A generous Pinch of Saffron
2 tbsp of Rose Petal Honey (Recipe below)[ may be substituted with sugar, or any natural sweetners like agave nectar. I have used the honey here to keep the flavor of the rose consistent] – use more or less to taste
About 6 Tablespoons of Low Fat Milk
1 Tablespoon chopped Organic Rose Petals – Can use more if you want
A little less than 1/2 Teaspoon of Unflavored Gelatin (Or any gelatin substitute like Agar Agar)
Vegetable oil to very light grease the ramekins
More Rose Petals & Slivered Almonds for Garnish(Optional)
1/2 Cup Honey
1/4 Cup Loosely packed Organic Rose Petals of any fragrant rose
Ingredients
categorized
original
Produce
More rose petals & slivered almonds (1)
Cooking & Baking
Honey (1/2Cup)
Rose petal honey (2tbsp)
Saffron (1generous Pinch)
Vegetable oil to very light grease the ramekins (1)
Dairy
Low fat milk (6Tablespoons)
Yogurt, plain (8oz.)
Beer, Wine & Liquor
Rose petals - can use more if you want, Organic (1Tablespoon)
Rose petals of, Loosely packed Organic (1/4Cup)
Other
A little less than 1/2 Teaspoon of Unflavored Gelatin (Or any gelatin substitute like Agar Agar)