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Saffron Yogurt Mousse with Rose Petal Honey

http://www.ecurry.com/blog/desserts-sweets/saffron-yogurt-mousse-w...
  • Ingredients
  • categorized
  • original
  • Produce
  • More rose petals & slivered almonds (1)
  • Cooking & Baking
  • Honey (1/2 Cup)
  • Rose petal honey (2 tbsp)
  • Saffron (1 generous Pinch)
  • Vegetable oil to very light grease the ramekins (1)
  • Dairy
  • Low fat milk (6 Tablespoons)
  • Yogurt, plain (8 oz.)
  • Beer, Wine & Liquor
  • Rose petals - can use more if you want, Organic (1 Tablespoon)
  • Rose petals of, Loosely packed Organic (1/4 Cup)
  • Other
  • A little less than 1/2 Teaspoon of Unflavored Gelatin (Or any gelatin substitute like Agar Agar)

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Published April 13, 2009 (3 years ago).

8 people saved this recipe.

Sarah Vaio
Jaqueline Gutierrez
Karen Caplan
Monique Vring
Rikki Erin Shifflet
Hana Bee
Casmira Joy Bogucki-Afonina
maisy baker

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