Saganaki
- 1 tablespoon butter
- 1 lemon (juice and zest)
- 1 splash ouzo (optional)
- Produce
- Lemon (juice and zest) (1)
- Dairy
- Butter (1 tablespoon)
- Beer, Wine & Liquor
- Ouzo (1 splash)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 13, 2007 (5 years ago).
2 people saved this recipe.
