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Sage Cornbread Stuffing
http://www.thelittlekitchen.net/2012/11/20/sage-corn-bread-stuffin...
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Ingredients
categorized
original
1/2 cup (1 stick) butter
1 cup chopped onion
1 cup chopped celery
2 teaspoons McCormick Sage, Rubbed
1 teaspoon McCormick Thyme Leaves
1 teaspoon McCormick Garlic Powder
10 cups coarsely crumbled corn bread
1/2 pound sausage, cooked and crumbled
1 can (14 1/2 ounces) chicken broth
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Celery
(
1
cup
)
Mccormick garlic powder
(
1
teaspoon
)
Mccormick sage
(
2
teaspoons
)
Mccormick thyme, Leaves
(
1
teaspoon
)
Onion
(
1
cup
)
Meat
Sausage, cooked and crumbled
(
1/2
pound
)
Canned Goods
Chicken broth
(
1
can
)
Bread & Baked Goods
Corn bread
(
10
cups
)
Dairy
Butter
(
1/2
cup
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
41.4
Rating
1-100
11
Tweets
1
Facebook
Shares
2
StumbleUpon
Views
116
PinterestPins
Recipe Stats
Published November 20, 2012 (3 months ago).
32 people saved this recipe.
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