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Sage-Garlic-Brined Pork Chops
http://www.foodrepublic.com/2011/12/11/sage-garlic-brined-pork-cho...
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Ingredients
categorized
original
1 1/2 ounces kosher salt, in 30 ounces of water
1 large shallot, sliced
10 cloves garlic, smashed with the flat side of the knife
1 lemon, halved
1 packed tablespoon sage leaves, fresh
2 bay leaves
1 tablespoon black peppercorns, cracked in a mortar with pestle, or on a cutting board with the bottom of a heavy pan
4 pork chops, bone-in, about 8 ounces each
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Bay leaves
(
2
)
Garlic
(
10
cloves
)
Lemon
(
1
)
Sage, fresh leaves
(
1
packed tablespoon
)
Shallot, large
(
1
)
Meat
Pork chops
(
4
)
Cooking & Baking
Kosher salt
(
1 1/2
ounces
)
Peppercorns, black
(
1
tablespoon
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
31.8
Rating
1-100
4
Tweets
3
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Shares
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Views
11
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Recipe Stats
Published December 11, 2011 (1 year ago).
7 people saved this recipe.
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