Sage and Honey Skillet Cornbread
- 1 cup cornmeal, preferably whole-grain, medium grind
- 1 cup unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons chopped fresh sage, plus
- 12 whole fresh sage leaves
- 1 cup whole milk
- 1/2 cup honey
- 1 large egg
- 1/2 cup (1 stick) unsalted butter
- This recipe is vegetarian
- Produce
- Sage, fresh (2 teaspoons)
- Sage, whole fresh leaves (12)
- Cooking & Baking
- All-purpose flour, unbleached (1 cup)
- Baking powder (1 tablespoon)
- Cornmeal (1 cup)
- Honey (1/2 cup)
- Salt (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Whole milk (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
44.3Rating
1-100
1-100
13Tweets
7Facebook
Shares
Shares
0StumbleUpon
Views
Views
51PinterestPins
Recipe Stats
Published December 5, 2012 (2 months ago).
67 people saved this recipe.
