Sage and Walnut Pesto
- 1 1/2 cup toasted walnuts
- 2 cups of fresh spinach
- 1/2 small shallot
- 2 cloves fresh garlic
- 1 cup loosely packed fresh sage leaves
- 3/4 cup olive oil
- kosher salt to taste
- fresh cracked black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic, fresh (2 cloves)
- Sage, loosely packed fresh leaves (1 cup)
- Shallot, small (1/2)
- Spinach, fresh (2 cups)
- Walnuts, toasted (1 1/2 cup)
- Cooking & Baking
- Black pepper, fresh cracked (1)
- Kosher salt (1)
- Olive oil (3/4 cup)
Preparation
Read recipe preparation on chezus.com
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Recipe Stats
Published October 29, 2012 (3 months ago).
81 people saved this recipe.
