Saigon Burgers with Ginger Glaze and Thai Basil Mayo
- 1 pound beef (sirloin or chuck)
- 1 pound brisket
- 2 tablespoons kosher salt
- 4 sesame brioche buns
- 1 cup Iceberg lettuce, shredded
- 6 red onions, thinly sliced
- thai basil leaves
- cilantro leaves
- mint leaves
- Sriracha
- 1/4 cup chopped ginger
- 2 tablespoons garlic, chopped
- 2 tablespoons sugar
- 6 cups light soy sauce
- 6 tablespoons toasted sesame oil
- 2 cups thai basil leaves
- 1 cup mayonnaise
- 1 teaspoon kosher salt
- 1 ice cube
- Produce
- Cilantro, leaves (1)
- Garlic (2 tablespoons)
- Ginger (1/4 cup)
- Iceberg lettuce (1 cup)
- Mint, leaves (1)
- Red onions (6)
- Thai basil, leaves (1)
- Thai basil, leaves (2 cups)
- Meat
- Beef (sirloin or chuck) (1 pound)
- Brisket (1 pound)
- Condiments
- Mayonnaise (1 cup)
- Soy sauce, light (6 cups)
- Sriracha (1)
- Cooking & Baking
- Kosher salt (2 1/3 tablespoons)
- Sesame oil, toasted (6 tablespoons)
- Sugar (2 tablespoons)
- Bread & Baked Goods
- Sesame brioche buns (4)
- Drinks
- Ice cube (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 8, 2012 (8 months ago).
46 people saved this recipe.
