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Saison
http://www.seriouseats.com/recipes/2011/12/homebrewing-saison-reci...
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Ingredients
categorized
original
Yeast
White Labs WLP565 Saison Ale or Wyeast 3724 Belgian Saison
Fermentables
7.5 pounds Pilsner LME
1.0 pound Wheat LME
1.0 pound cane sugar
0.5 pounds Munich LME
Hops and Spices
1.3 ounces Hallertau 5% AA for 60 minutes
0.7 ounces Hallertau 5% AA at flame out
0.5 ounce coriander at flame out
Zest of one Seville orange at flame out
1/4 teaspoon coarsely crushed grains of paradise at flame out
Ingredients
categorized
original
Produce
Coriander at flame out
(
1/2
ounce
)
Seville orange, Zest of
(
1
)
Cooking & Baking
Cane sugar
(
1
pound
)
Hops and spices
(
1
)
Yeast
(
1
)
Pasta & Grains
Grains of paradise at flame out
(
1/4
teaspoon
)
Wheat lme
(
1
pound
)
Beer, Wine & Liquor
Pilsner lme
(
7 1/2
pounds
)
Other
Fermentables
1.3 ounces Hallertau 5% AA for 60 minutes
0.7 ounces Hallertau 5% AA at flame out
White Labs WLP565 Saison Ale or Wyeast 3724 Belgian Saison
0.5 pounds Munich LME
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
25.5
Rating
1-100
12
Tweets
2
Facebook
Shares
0
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Views
1
PinterestPins
Recipe Stats
Published December 5, 2011 (1 year ago).
9 people saved this recipe.
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