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Random Recipe
Sake-Steamed Clams with Soy Butter
http://www.foodrepublic.com/2013/02/14/sake-steamed-clams-soy-butt...
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Ingredients
categorized
original
1 pound clams
1/4 cup sake
2 teaspoons superfine sugar
1 teaspoon Japanese soy sauce
1 teaspoon ginger, finely chopped
3/4 ounce unsalted butter, chopped and chilled
1 scallion, thinly sliced
Ingredients
categorized
original
Produce
Ginger
(
1
teaspoon
)
Scallion
(
1
)
Seafood
Clams
(
1
pound
)
Condiments
Japanese soy sauce
(
1
teaspoon
)
Cooking & Baking
Superfine sugar
(
2
teaspoons
)
Dairy
Butter, unsalted
(
3/4
ounce
)
Beer, Wine & Liquor
Sake
(
1/4
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
30.4
Rating
1-100
5
Tweets
4
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0
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Recipe Stats
Published February 14, 2013 (1 week ago).
15 people saved this recipe.
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