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Salad-Stuffed Tomatoes
http://www.marthastewart.com/313576/salad-stuffed-tomatoes
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Ingredients
categorized
original
3 new red potatoes
Salt and freshly ground pepper
4 large tomatoes
1 teaspoon Dijon mustard
2 tablespoons red-wine vinegar
1 tablespoon freshly squeezed lemon juice (1/2 lemon)
3 tablespoons olive oil
1 small fennel bulb, cut into 1 1/2-inch-long matchsticks, plus fronds for garnish (optional)
1 Kirby cucumber, seeded and cut into 1 1/2-inch-long matchsticks
1/2 bunch arugula (1 1/3 cups), cut into thin strips
4 red pearl onions, peeled and cut into thin rounds
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
2 bunch arugula (1 1/3 cups)
(
1
)
Fennel bulb, small
(
1
)
Kirby cucumber
(
1
)
Pearl onions, red
(
4
)
Red potatoes, new
(
3
)
Tomatoes, large
(
4
)
Condiments
Dijon mustard
(
1
teaspoon
)
Red-wine vinegar
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Salt and freshly ground pepper
(
1
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoon
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
3.0
Rating
1-100
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Recipe Stats
Published August 11, 2011 (1 year ago).
1 person saved this recipe.
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