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Salad Tacos
http://thepioneerwoman.com/cooking/2013/01/salad-tacos/
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Ingredients
categorized
original
16 whole Taco Shells
2 pounds Ground Beef
3 Tablespoons Taco Seasoning
1 can (4 Ounce) Tomato Paste
Salt To Taste
1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained
1/2 cup Hot Water
1 head Green Leaf Lettuce, Sliced Very Thin
1 cup Grape Tomatoes, Halved (or Diced Regular Tomatoes)
1 cup Grated Cheese (cheddar, Jack, Or Cheddar/jack)
1/4 cup Mayonnaise
1/4 cup Sour Cream
1/4 cup Salsa
1 Tablespoon Ranch Dressing Mix (optional)
Extra Hot Sauce (optional)
Crushed Tortilla Chips (optional)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Beans
(
1
can
)
Grape tomatoes
(
1
cup
)
Leaf lettuce, Green Very Thin
(
1
head
)
Meat
Ground beef
(
2
pounds
)
Canned Goods
Tomato paste
(
1
can
)
Condiments
Hot sauce
(
1
)
Mayonnaise
(
1/4
cup
)
Salsa
(
1/4
cup
)
Cooking & Baking
Ranch dressing mix
(
1
Tablespoon
)
Salt
(
1
)
Taco seasoning
(
3
Tablespoons
)
Bread & Baked Goods
Taco shells, whole
(
16
)
Snacks
Tortilla chips
(
1
)
Drinks
Water, Hot
(
1/2
cup
)
Dairy
Cheese, Grated
(
1
cup
)
Sour cream
(
1/4
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
75.9
Rating
1-100
44
Tweets
2,886
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Shares
1
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Views
368
PinterestPins
Recipe Stats
Published January 31, 2013 (3 weeks ago).
69 people saved this recipe.
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