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Salade Lyonaisse California Style
http://www.thetomatotart.com/recipe/a-love-letter-to-california-a-...
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Ingredients
categorized
original
6 Cups wild arugula
2 slices of organic bacon, cooked and chopped into ¼ inch slices
8 organic radishes, very thinly sliced
2 cloves of garlic very finely chopped
2 pasture-raised eggs
6 inch section of day old whole wheat baguette, cut into ½ inch cubes
2 tablespoons grapeseed oil
2 tablespoons champagne vinegar
½ teaspoon mustard
¼ cup olive oil
2 tablespoons very finely chopped shallots
sea salt and pepper to taste
Ingredients
categorized
original
Produce
Arugula, wild
(
6
Cups
)
Garlic
(
2
cloves
)
Radishes, organic
(
8
)
Shallots
(
2
tablespoons
)
Meat
Bacon, organic
(
2
slices
)
Condiments
Champagne vinegar
(
2
tablespoons
)
Mustard
(
1/2
teaspoon
)
Cooking & Baking
Grapeseed oil
(
2
tablespoons
)
Olive oil
(
1/4
cup
)
Sea salt and pepper
(
1
)
Bread & Baked Goods
Section of day old whole wheat baguette
(
6
inch
)
Refrigerated
Pasture-raised eggs
(
2
)
Preparation
Read recipe preparation on
thetomatotart.com
The Tomato Tart
thetomatotart.com
All 101 recipes
Social Stats
41.8
Rating
1-100
9
Tweets
18
Facebook
Shares
13
StumbleUpon
Views
14
PinterestPins
Recipe Stats
Published April 5, 2012 (10 months ago).
23 people saved this recipe.
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