Salami and Spinach Stromboli
- 13.8 ounces Pillsbury artisan pizza crust
- 1/4 pound thinly sliced salami
- 4 cups fresh baby spinach
- 3 ounces fresh mushrooms - thinly sliced
- 1/2 cup grated mozzarella cheese
- Produce
- Baby spinach, fresh (4 cups)
- Mushrooms, fresh (3 ounces)
- Meat
- Salami (1/4 pound)
- Bread & Baked Goods
- Pillsbury pizza crust, artisan (13 3/4 ounces)
- Dairy
- Mozzarella cheese, grated (1/2 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published December 20, 2012 (1 month ago).
65 people saved this recipe.
