Salisbury Steak
- 1 (10.5 ounce) can condensed French onion soup
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
- Meat
- Ground beef (1 1/2 pounds)
- Canned Goods
- Condensed french onion soup (1 (10.5 ounce) can)
- Condiments
- Ketchup (1/4 cup)
- Mustard powder (1/2 teaspoon)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- All-purpose flour (1 tablespoon)
- Black pepper, ground (1/8 teaspoon)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- Bread crumbs, dry (1/2 cup)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 25, 2003 (9 years ago).
18 people saved this recipe.
