Salisbury Steak
- MEAT MIXTURE
- 1-1/2 pound Lean Ground Beef
- 1/2 cup Seasoned Breadcrumbs
- 2 teaspoons Dry Mustard
- 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
- 4 dashes Worcestershire Sauce
- 1 Tablespoon Ketchup
- Salt And Pepper
- Gravy
- 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
- 2 cups Beef Broth
- 4 dashes Worcestershire (additional)
- 1 Tablespoon Ketchup (additional)
- 1 teaspoon Kitchen Bouquet (optional)
- 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
- Mashed Potatoes, For Serving
- Buttered Peas, For Serving
- 1 Tablespoon Olive Oil, For Frying
- 1 Tablespoon Butter, For Frying
- Produce
- Buttered peas (1)
- Mashed potatoes (1)
- Onion, whole (1)
- Meat
- Ground beef, Lean (1 1/2 pound)
- Meat mixture (1)
- Canned Goods
- Beef bouillon (1 cube)
- Beef broth (2 cups)
- Corn starch mixed with a little beef broth to make (1 teaspoon)
- Condiments
- Catsup (2 Tablespoon)
- Gravy (1)
- Mustard, Dry (2 teaspoons)
- Worcester sauce (8 dashes)
- Cooking & Baking
- Olive oil (1 Tablespoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Breadcrumbs, Seasoned (1/2 cup)
- Dairy
- Butter (1 Tablespoon)
- Other
- 1 teaspoon Kitchen Bouquet (optional)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
274 people saved this recipe.
