Salisbury Steak with Onion Gravy
- 1/4 cup safflower oil
- 1 large onion, grated (about 1 1/3 cups)
- 2 slices white bread
- 1/2 cup whole milk
- 2 pounds ground sirloin
- 2 garlic cloves, minced (1 1/4 teaspoons)
- 1 large egg
- 2 tablespoons chopped flat-leaf parsley
- 2 teaspoons plus a dash of Worcestershire sauce
- Coarse salt and freshly ground black pepper
- 1 teaspoon cornstarch, plus 1/4 cup for dusting
- 1 1/2 cups beef broth
- Produce
- Flat-leaf parsley (2 tablespoons)
- Onion, grated (about 1 1/3 cups), large (1)
- Meat
- Ground sirloin (2 pounds)
- Canned Goods
- Beef broth (1 1/2 cups)
- Cooking & Baking
- Cornstarch (1 teaspoon)
- Garlic cloves, minced (1 1/4 teaspoons) (2)
- Safflower oil (1/4 cup)
- Salt and freshly ground black pepper, Coarse (1)
- Bread & Baked Goods
- White bread (2 slices)
- Dairy
- Whole milk (1/2 cup)
- Refrigerated
- Egg, large (1)
- Other
- 2 teaspoons plus a dash of Worcestershire sauce
Preparation
Read recipe preparation on marthastewart.com
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Published July 25, 2012 (6 months ago).
142 people saved this recipe.
