Salmon Avocado Eel Sushi Roll
- 4 cups cooked, seasoned sushi rice
- 1 package of sheet nori
- 1/2 lb. sake (salmon), sliced into 1/2-inch thick strips
- 1 lb. unagi (eel), sliced into 1-inch strips
- 8 tbsp masago (flying fish roe)
- 1 ripe avocado, peeled, pitted, and sliced
- eel sauce
- toasted sesame seeds
- wasabi
- soy sauce
- gari (pickled ginger)
- 6 tbsps soy sauce
- 4 tbsps mirin
- 2 tbsps brown sugar (or caramelized sugar syrup)
- dash of rice wine vinegar
- Produce
- Avocado, ripe pitted, and sliced (1)
- Sheet nori (1 package)
- Seafood
- Eel sauce (1)
- Condiments
- Mirin (4 tbsps)
- Rice wine vinegar (1 dash)
- Soy sauce (1)
- Soy sauce (6 tbsps)
- Wasabi (1)
- Cooking & Baking
- Brown sugar (2 tbsps)
- Sesame seeds, toasted (1)
- Pasta & Grains
- Sushi rice, cooked seasoned (4 cups)
- Beer, Wine & Liquor
- Sake (1/2 lb.)
- Other
- gari (pickled ginger)
- 8 tbsp masago (flying fish roe)
- 1 lb. unagi (eel), sliced into 1-inch strips
Preparation
Read recipe preparation on userealbutter.com
Social Stats
48.8Rating
1-100
1-100
0Tweets
43Facebook
Shares
Shares
107StumbleUpon
Views
Views
625PinterestPins
Recipe Stats
Published November 28, 2008 (4 years ago).
48 people saved this recipe.
