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Salmon Bisque & a Pistachio Pear Gratin
http://www.tarteletteblog.com/2011/12/recipe-gluten-free-salmon-bi...
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Ingredients
categorized
original
1 tablespoon olive oil
2 leeks, white parts only, well cleaned and sliced
2 garlic cloves, minced
2 carrots, sliced
2 small red potatoes, peeled and diced
½ cup dry white wine
3 cups vegetable stock
1 pound skinless salmon fillets, cubed
salt and pepper to taste
croutons, crème fraiche and chives to garnish
6 small Forelle pears (or 2-3 medium pears)
12 thin slices of Jeanne's pound cake (minus the glaze)
1 cup whole milk
1 teaspoon vanilla extract
3 eggs
½ cup sugar
½ cup red currants or other berries
2 tablespoons finely ground pistachios
Ingredients
categorized
original
Produce
Carrots
(
2
)
Forelle pears, small
(
6
)
Leeks
(
2
)
Pistachios, finely ground
(
2
tablespoons
)
Red currants or other berries
(
1/2
cup
)
Red potatoes, small
(
2
)
Seafood
Salmon, skinless fillets
(
1
pound
)
Canned Goods
Vegetable stock
(
3
cups
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Sugar
(
1/2
cup
)
Vanilla extract
(
1
teaspoon
)
Bread & Baked Goods
Croutons
(
1
)
Jeanne's pound cake
(
12
thin slices
)
Dairy
Whole milk
(
1
cup
)
Refrigerated
Eggs
(
3
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
63.1
Rating
1-100
29
Tweets
14
Facebook
Shares
179
StumbleUpon
Views
999
PinterestPins
Recipe Stats
Published December 27, 2011 (1 year ago).
13 people saved this recipe.
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