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Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise
http://www.bonappetit.com/recipes/2012/04/salmon-cakes-with-lemon-...
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Ingredients
categorized
original
1 large egg yolk
2 tablespoons Dijon mustard
1 tablespoon (or more) fresh lemon juice
1/2 cup vegetable or olive oil
1 teaspoon finely chopped fresh dill
Kosher salt
3/4 pound salmon fillet, preferably sockeye (previously frozen is fine)
Vegetable or olive oil (for brushing and cooking)
1 1/2 pounds russet potatoes, peeled, cut into 2-inch chunks
1 teaspoon kosher salt plus more for seasoning
1 large egg
1 large egg yolk
2 tablespoons finely chopped fresh dill
2 scallions, thinly sliced
2 teaspoons lemon zest
Freshly ground black pepper or crushed red pepper flakes (optional)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Dill, fresh
(
7
teaspoon
)
Lemon, zest
(
2
teaspoons
)
Russet potatoes
(
1 1/2
pounds
)
Scallions
(
2
)
Seafood
Salmon, fillet
(
3/4
pound
)
Condiments
Dijon mustard
(
2
tablespoons
)
Cooking & Baking
Black pepper or crushed red pepper flakes, Freshly ground
(
1
)
Kosher salt
(
1
)
Kosher salt plus more
(
1
teaspoon
)
Vegetable or olive oil
(
1/2
cup
)
Vegetable or olive oil (for brushing and cooking)
(
1
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Refrigerated
Egg, large
(
1
)
Egg yolk, large
(
2
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
76.2
Rating
1-100
9
Tweets
490
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Shares
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Views
21,258
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Recipe Stats
Published April 10, 2012 (10 months ago).
553 people saved this recipe.
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