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Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise

http://www.bonappetit.com/recipes/2012/04/salmon-cakes-with-lemon-...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Dill, fresh (7 teaspoon)
  • Lemon, zest (2 teaspoons)
  • Russet potatoes (1 1/2 pounds)
  • Scallions (2)
  • Seafood
  • Salmon, fillet (3/4 pound)
  • Condiments
  • Dijon mustard (2 tablespoons)
  • Cooking & Baking
  • Black pepper or crushed red pepper flakes, Freshly ground (1)
  • Kosher salt (1)
  • Kosher salt plus more (1 teaspoon)
  • Vegetable or olive oil (1/2 cup)
  • Vegetable or olive oil (for brushing and cooking) (1)
  • Drinks
  • Lemon juice, fresh (1 tablespoon)
  • Refrigerated
  • Egg, large (1)
  • Egg yolk, large (2)

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Recipe Stats

Published April 10, 2012 (10 months ago).

553 people saved this recipe.

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