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Salmon Cannelloni with Lemon Cream Sauce

http://www.epicurious.com/recipes/food/views/Salmon-Cannelloni-wit...
  • Ingredients
  • categorized
  • original
  • Produce
  • Lemon, fresh zest (2 teaspoons)
  • Shallot (1)
  • Tarragon, fresh (1 tablespoon)
  • Seafood
  • Clam, juice (1 (8-ounce) bottle)
  • Salmon (6 center-cut (5-ounce) center-cut pieces)
  • Cooking & Baking
  • Black pepper (3/4 teaspoon)
  • Flour (5/8 cup)
  • Salt (1 1/4 teaspoon)
  • Drinks
  • Water (1 cup)
  • Dairy
  • Butter, unsalted (7 tablespoons)
  • Heavy cream (1/4 cup)
  • Refrigerated
  • Eggs, large (2)

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Published January 1, 2007 (6 years ago).

3 people saved this recipe.

Cécilia Melon
Kim Hong
Karina Aguilo

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