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Salmon Cannelloni with Lemon Cream Sauce
http://www.epicurious.com/recipes/food/views/Salmon-Cannelloni-wit...
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Ingredients
categorized
original
2 large eggs
2/3 cup water
1/2 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon finely chopped fresh tarragon
3 tablespoons unsalted butter, melted
2 tablespoons unsalted butter, cut into pieces
2 tablespoons all-purpose flour
1 (8-ounce) bottle clam juice
1/3 cup water
1/4 cup heavy cream
2 teaspoons finely grated fresh lemon zest
1/4 teaspoon black pepper
2 tablespoons unsalted butter, softened
1 shallot, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
6 (5-ounce) center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
Ingredients
categorized
original
Produce
Lemon, fresh zest
(
2
teaspoons
)
Shallot
(
1
)
Tarragon, fresh
(
1
tablespoon
)
Seafood
Clam, juice
(
1
(8-ounce) bottle
)
Salmon
(
6
center-cut (5-ounce) center-cut pieces
)
Cooking & Baking
Black pepper
(
3/4
teaspoon
)
Flour
(
5/8
cup
)
Salt
(
1 1/4
teaspoon
)
Drinks
Water
(
1
cup
)
Dairy
Butter, unsalted
(
7
tablespoons
)
Heavy cream
(
1/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
37.9
Rating
1-100
3
Tweets
47
Facebook
Likes
0
StumbleUpon
Views
49
PinterestPins
Recipe Stats
Published January 1, 2007 (6 years ago).
3 people saved this recipe.
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