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Salmon-Fennel Red Curry
http://www.seriouseats.com/recipes/2012/09/salmon-fennel-red-curry...
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Ingredients
categorized
original
1 (14-ounce) can full-fat coconut milk
1/4 cup Thai red curry paste (more or less to taste)
2 pounds skinless salmon fillets, cut into 2-inch cubes
1 large bulb fennel, trimmed, cored, and sliced thinly lengthwise (about 1 1/2 quarts)
1 teaspoon granulated sugar (more or less to taste)
2 tablespoons fish sauce (more or less to taste)
2 to 3 jalape単o or serrano peppers, sliced (optional)
1/2 cup Thai basil leaves
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Jalape単o or serrano peppers
(
2
)
Thai basil, leaves
(
1/2
cup
)
Seafood
Salmon, skinless fillets
(
2
pounds
)
Canned Goods
Coconut milk, full-fat
(
1
(14-ounce) can
)
Condiments
Fish sauce
(
2
tablespoons
)
Cooking & Baking
Bulb fennel, trimmed, cored, and sliced thinly lengthwise (about 1 1/2 quarts), large
(
1
)
Granulated sugar
(
1
teaspoon
)
Pasta & Grains
Thai red curry paste
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
33.3
Rating
1-100
7
Tweets
1
Facebook
Shares
1
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Views
35
PinterestPins
Recipe Stats
Published September 17, 2012 (5 months ago).
16 people saved this recipe.
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