Salmon Macaroni Salad
- 1/2 pound (about 2 cups) macaroni pasta
- Salt
- 2 (7-ounce) cans salmon
- 1/2 cup mayonnaise (plus more to taste or for added smoothness)
- 1 teaspoon mustard
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- 1/3 cup chopped shallots, red onions, or green onions (with onion greens)
- 2 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill)
- 2 stalks celery, chopped
- Tabasco to taste (we used about 10 drops)
- Freshly ground black pepper
- Produce
- Celery (2 stalks)
- Dill, fresh (1 Tbsp)
- Lemon, zest (1 teaspoon)
- Parsley, fresh (2 Tbsp)
- Shallots (1/3 cup)
- Seafood
- Salmon (2 (7-ounce) cans)
- Condiments
- Mayonnaise (1/2 cup)
- Mustard (1 teaspoon)
- Tabasco (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Salt (1)
- Pasta & Grains
- Macaroni pasta (1/2 pound)
- Drinks
- Lemon juice (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 21, 2009 (3 years ago).
20 people saved this recipe.
