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Salmon-Miso Sinigang (Filipino Sour Soup)
http://www.chow.com/recipes/30380-salmon-miso-sinigang-filipino-so...
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Ingredients
categorized
original
1 tablespoon vegetable oil
1 small red onion, medium dice
3 medium garlic cloves, minced
1 teaspoon kosher salt, plus more as needed
2 medium Roma tomatoes, cored and medium dice
1 cup dry white wine
4 cups water
8 ounces daikon radish, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
3 tablespoons freshly squeezed calamansi or lime juice (from about 2 medium limes or 2 large calamansi), plus more as needed
2 tablespoons fish sauce
2 tablespoons white miso
1 pound salmon, skin and pin bones removed and cut into 1-inch cubes
1 cup packed, coarsely chopped Asian mustard greens, such as mizuna
Freshly ground black pepper
Steamed white rice, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Daikon radish
(
8
ounces
)
Mustard greens, packed Asian
(
1
cup
)
Red onion, small medium
(
1
)
Roma tomatoes, medium
(
2
)
Meat
Salmon, skin and pin bones removed and
(
1
pound
)
Condiments
Fish sauce
(
2
tablespoons
)
White miso
(
2
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves, medium
(
3
)
Kosher salt
(
1
teaspoon
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
White rice
(
1
)
Drinks
Calamansi or lime juice, freshly squeezed
(
3
tablespoons
)
Water
(
4
cups
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
62.6
Rating
1-100
21
Tweets
76
Facebook
Likes
106
StumbleUpon
Views
166
PinterestPins
Recipe Stats
Published June 1, 2012 (8 months ago).
47 people saved this recipe.
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