Salmon-Oat Hash with Celery & Apple
- 1 tsp extra-virgin olive oil
- 1/2 cup raw steel-cut oats
- 1 small yellow onion, diced
- 2 cups boiling water
- 2 stalks celery, diced
- 3 5-oz pouches cooked wild salmon
- 1 tsp dried dill
- 1/4 tsp sea salt
- 1 apple (Braeburn, Fuji or Pink Lady), chopped
- Chopped fresh dill or dried dill for garnish, optional
- Produce
- Apple (1)
- Celery (2 stalks)
- Dill, dried (1 tsp)
- Dill or dried dill, fresh (1)
- Yellow onion, small (1)
- Breakfast Foods
- Steel-cut oats, raw (1/2 cup)
- Cooking & Baking
- Olive oil, extra-virgin (1 tsp)
- Sea salt (1/4 tsp)
- Drinks
- Water (2 cups)
- Other
- 3 5-oz pouches cooked wild salmon
Preparation
Read recipe preparation on cleaneatingmag.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
3 people saved this recipe.
