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Salmon Rillette
http://www.seriouseats.com/recipes/2011/12/salmon-rillette-recipe....
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Ingredients
categorized
original
1 pound salmon fillet, skin and pin bones removed
2 tablespoons Pernod
3 1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1 cup unsalted butter, at room temperature, divided
1/2 cup minced shallots
1 tablespoon creme fraiche
1/2 pound smoked salmon, diced
2 1/2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
2 egg yolks, lightly beaten
1/4 cup minced chives
Gaguette, for serving
Ingredients
categorized
original
Produce
Chives
(
1/4
cup
)
Shallots
(
1/2
cup
)
Seafood
Smoked salmon
(
1/2
pound
)
Meat
Salmon fillet, skin and pin bones removed
(
1
pound
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Pepper
(
1
teaspoon
)
Salt
(
3 1/2
teaspoons
)
Drinks
Lemon juice
(
2 1/2
tablespoons
)
Dairy
Butter, unsalted
(
1
cup
)
Creme fraiche
(
1
tablespoon
)
Refrigerated
Egg yolks
(
2
)
Beer, Wine & Liquor
Pernod
(
2
tablespoons
)
Other
Gaguette, for serving
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
30.0
Rating
1-100
6
Tweets
2
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Views
17
PinterestPins
Recipe Stats
Published December 22, 2011 (1 year ago).
10 people saved this recipe.
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