Salmon Spaghetti with Plum Tomatoes and Avocado
- 1/2 pound wild salmon, skin removed, cut into around 2-inch pieces
- 1/4 cup best quality olive oil, plus more for brushing the salmon
- 6 Roma or other plum-sized tomatoes, chopped (about 1 cup)
- 1 clove garlic, minced with 1/4 teaspoon salt
- big handful arugula, chopped
- juice from half a lemon
- 1/2 teaspoon salt
- 3/4 pound linguine, preferably fresh
- 1 avocado, cut in cubes
- Produce
- Arugula (1 big handful)
- Avocado (1)
- Garlic (1 clove)
- Lemon, juice from (1/2)
- Roma or other plum-sized tomatoes, chopped (about 1 cup) (6)
- Seafood
- Salmon, wild (1/2 pound)
- Cooking & Baking
- Olive oil, best quality (1/4 cup)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Linguine (3/4 pound)
Social Stats
57.6Rating
1-100
1-100
17Tweets
18Facebook
Shares
Shares
0StumbleUpon
Views
Views
520PinterestPins
Recipe Stats
Published August 1, 2012 (6 months ago).
109 people saved this recipe.
