Salmon Steaks With Hoisin Glaze
- 1 tablespoon fresh orange juice
- 2 tablespoons hoisin sauce
- 2 teaspoons honey
- 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
- Coarse salt and ground pepper
- This recipe is gluten-free
- This recipe is paleo
- Seafood
- Salmon (4)
- Condiments
- Hoisin sauce (2 tablespoons)
- Cooking & Baking
- Honey (2 teaspoons)
- Salt and ground pepper, Coarse (1)
- Drinks
- Orange juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Published July 3, 2011 (1 year ago).
20 people saved this recipe.
