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Salmon Steaks with Spicy Tomato Sauce
http://www.bonappetit.com/recipes/2012/01/salmon-steaks-with-spicy...
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Ingredients
categorized
original
1 tablespoon caraway seeds
8 tablespoons (or more) sunflower oil, divided
3 tablespoons all-purpose flour
4 8-ounce 1 1/4"-thick, 6"-long salmon steaks (preferably wild)
Kosher salt and freshly ground black pepper
6 garlic cloves, coarsely chopped
1 serrano chile (with seeds), chopped
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/4 teaspoon (generous) cayenne pepper
1/4 teaspoon ground cinnamon
2 tablespoons tomato paste
2 tablespoons fresh lemon juice
2 teaspoons sugar
2 tablespoons chopped fresh cilantro
Lemon wedges
Ingredients
categorized
original
Produce
Cilantro, fresh
(
2
tablespoons
)
Cumin, ground
(
1 1/2
teaspoons
)
Lemon, wedges
(
1
)
Serrano chile
(
1
)
Canned Goods
Tomato paste
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Caraway seeds
(
1
tablespoon
)
Cayenne pepper, generous
(
1/4
teaspoon
)
Cinnamon, ground
(
1/4
teaspoon
)
Garlic cloves
(
6
)
Kosher salt and freshly ground black pepper
(
1
)
Paprika
(
2
teaspoons
)
Sugar
(
2
teaspoons
)
Sunflower oil
(
8
tablespoons
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Other
4 8-ounce 1 1/4"-thick, 6"-long salmon steaks (preferably wild)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
59.9
Rating
1-100
16
Tweets
66
Facebook
Shares
1
StumbleUpon
Views
477
PinterestPins
Recipe Stats
Published January 10, 2012 (1 year ago).
37 people saved this recipe.
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