Salmon- Stuffed Cherry Tomatoes
- 1 (7 1/2 ounce) can salmon
- 1/3 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/3 cup chopped black olives
- 1/2 stalk celery, minced
- 1/2 teaspoon prepared horseradish
- couple of dashes of salt
- 24 cherry tomatoes
- chives, chopped
- This recipe is gluten-free
- Produce
- Celery (1/2 stalk)
- Cherry tomatoes (24)
- Chives (1)
- Seafood
- Salmon (1 (7 1/2 ounce) can)
- Condiments
- Black olives (1/3 cup)
- Horseradish, prepared (1/2 teaspoon)
- Mayonnaise (1/3 cup)
- Cooking & Baking
- Salt (2 dashes)
- Drinks
- Lemon juice, fresh (1 teaspoon)
Preparation
Read recipe preparation on recipegirl.com
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Published May 28, 2007 (5 years ago).
1 person saved this recipe.
