Salmon Temarizushi (Ball-Shaped Sushi)
- 5 ounces sushi-fresh salmon, sliced into thin squares (1 to 2 inches square)
- 2 tablespoons wasabi
- 2 cups sushi rice
- 2 1/2 tablespoons mayonnaise
- 1 bunch of chives, chopped into 1/2-inch pieces
- This recipe is gluten-free
- Produce
- Chives (1 bunch)
- Seafood
- Sushi-fresh salmon (5 ounces)
- Condiments
- Mayonnaise (2 1/2 tablespoons)
- Wasabi (2 tablespoons)
- Pasta & Grains
- Sushi rice (2 cups)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published October 11, 2010 (2 years ago).
29 people saved this recipe.
