Salmon Teriyaki
- 1 lb salmon fillet, cut into two equal-sized pieces
- Oil, for searing
- Teriyaki Sauce
- 5 tablespoons Mizkan (Bonito Flavored) Soup Base
- 3 tablespoons Mizkan HONTERI Mirin Seasoning
- 3 tablespoons sake
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- Seafood
- Salmon, fillet (1 lb)
- Condiments
- Teriyaki sauce (1)
- Cooking & Baking
- Cornstarch (1 teaspoon)
- Mizkan honteri mirin seasoning (3 tablespoons)
- Oil (1)
- Sugar (1 tablespoon)
- Beer, Wine & Liquor
- Sake (3 tablespoons)
- Other
- 5 tablespoons Mizkan (Bonito Flavored) Soup Base
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 4, 2010 (2 years ago).
107 people saved this recipe.
