Salmon Teriyaki Skewers with Pineapple
- 1/2 cup soy sauce
- 1/4 cup mirin rice wine or rice vinegar
- 1/4 cup brown sugar
- 2 Tbsp minced garlic
- 2 Tbsp minced fresh ginger
- 1/4 cup minced green onions
- 2 Tbsp vegetable oil
- Pinch chili pepper flakes
- 1 lb salmon fillet, rinsed, cut into 1 to 1 1/2-inch cubes
- 1 lb fresh pineapple, cut into 1 to 1 1/2-inch chunks
- 2 green onions, cut into 1-inch segments
- 8 bamboo skewers, soaked in water for at least 20 minutes before using
- Produce
- Chili pepper flakes (1 Pinch)
- Garlic (2 Tbsp)
- Ginger, fresh (2 Tbsp)
- Green onions (1/4 cup)
- Green onions (2)
- Pineapple, fresh (1 lb)
- Seafood
- Salmon, fillet (1 lb)
- Condiments
- Mirin rice wine or rice vinegar (1/4 cup)
- Soy sauce (1/2 cup)
- Cooking & Baking
- Brown sugar (1/4 cup)
- Vegetable oil (2 Tbsp)
- Other
- 8 bamboo skewers, soaked in water for at least 20 minutes before using
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 22, 2008 (4 years ago).
12 people saved this recipe.
