Salmon and Corn Chowder

• Ingredients
• categorized
• original

• This recipe is gluten-free (some ingredients require gluten-free brands)

• Produce
• 2 stalks celery (1 cut into 2-inch slices)
• Corn, kernels (1 1/2 cups)
• Dill, fresh (1/4 cup)
• Green onions (1 bunch)
• Lemon, zest and juice of (1)
• Red potatoes, small (8 ounces)

• Seafood
• Salmon, fillets (2 pounds)

• Canned Goods
• Fish or chicken stock (4 cups)

• Cooking & Baking
• Kosher salt (1 teaspoon)
• Olive oil (3 tablespoons)
• White pepper, freshly ground (1 1/4 teaspoons)

• Dairy
• Heavy cream (1 cup)