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Salmon and Spinach Pie
http://www.foodrepublic.com/2012/02/27/salmon-and-spinach-pie-reci...
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Ingredients
categorized
original
2 pounds spinach
4 6-ounce Salmon Fillets
3 tablespoons butter, plus extra for greasing
1/2 cup all-purpose flour, plus extra for dusting
2 cups milk
pinch of freshly grated nutmeg
pinch of dried thyme
1 cup gruyere cheese, grated
1/2 cup heavy cream
1 sheet pie dough, thawed if frozen
salt and pepper to taste
Ingredients
categorized
original
Produce
Spinach
(
2
pounds
)
Thyme, dried
(
1
pinch
)
Seafood
6-ounce salmon, Fillets
(
4
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Nutmeg
(
1
pinch
)
Pie dough
(
1
sheet
)
Salt and pepper
(
1
)
Dairy
Butter
(
3
tablespoons
)
Gruyere cheese, grated
(
1
cup
)
Heavy cream
(
1/2
cup
)
Milk
(
2
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
41.9
Rating
1-100
7
Tweets
14
Facebook
Likes
1
StumbleUpon
Views
32
PinterestPins
Recipe Stats
Published February 27, 2012 (12 months ago).
46 people saved this recipe.
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