Salmon in Garlic, Tomato & Wine Sauce
- 2 salmon steaks or fillets
- 1/2 tablespoon lemon juice
- freshly ground pepper
- 1 teaspoon olive oil
- 2 tablespoon butter
- red crushed pepper, to taste
- 2 tablespoon very thinly sliced garlic
- 1/4 cup very thinly sliced onion
- few tablespoon of red bell pepper (optional )
- 3/4 cup grated tomato (fresh)
- 1 cup white wine, (or adjust to taste) – Sauvignon Blanc or any other kind
- any herb you would like to use - fresh chives, flat leaf parsley, oregano etc
- salt to taste
- This recipe is gluten-free
- Produce
- Garlic (2 tablespoon)
- Herb you would like to use - fresh chives (1)
- Onion (1/4 cup)
- Red bell pepper (3 tablespoon)
- Tomato, fresh (3/4 cup)
- Seafood
- Salmon, steaks or fillets (2)
- Cooking & Baking
- Olive oil (1 teaspoon)
- Pepper, freshly ground (1)
- Pepper, red (1)
- Salt (1)
- Drinks
- Lemon juice (1/2 tablespoon)
- Dairy
- Butter (2 tablespoon)
- Beer, Wine & Liquor
- White wine (1 cup)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published January 29, 2013 (2 weeks ago).
37 people saved this recipe.
