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Salmon in a Bengali Mustard Sauce
http://www.seriouseats.com/recipes/2011/08/salmon-in-a-bengali-mus...
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Ingredients
categorized
original
3/4 pound skinless salmon fillet
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon cayenne powder
1 tablespoon ground mustard
1/4 to 1/2 teaspoon cayenne pepper, depending on how much spice you want
1/4 teaspoon ground turmeric
1/4 teaspoon salt
2 tablespoons mustard oil (or extra-virgin olive oil)
1/4 teaspoon whole mustard seeds (brown or yellow)
1/4 teaspoon whole cumin seeds
1/4 teaspoon whole fennel seeds
2 hot green chilies, slit slightly
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cumin seeds, whole
(
1/4
teaspoon
)
Green chilies, hot
(
2
)
Seafood
Salmon, skinless fillet
(
3/4
pound
)
Condiments
Mustard, ground
(
1
tablespoon
)
Cooking & Baking
Cayenne, powder
(
1/4
teaspoon
)
Cayenne pepper
(
1/4
teaspoon
)
Fennel seeds, whole
(
1/4
teaspoon
)
Mustard oil
(
2
tablespoons
)
Mustard seeds, whole brown or yellow
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Turmeric, ground
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
49.6
Rating
1-100
41
Tweets
10
Facebook
Shares
1
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Views
36
PinterestPins
Recipe Stats
Published August 29, 2011 (1 year ago).
35 people saved this recipe.
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