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Salmon in a Bengali Mustard Sauce

http://www.seriouseats.com/recipes/2011/08/salmon-in-a-bengali-mus...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Cumin seeds, whole (1/4 teaspoon)
  • Green chilies, hot (2)
  • Seafood
  • Salmon, skinless fillet (3/4 pound)
  • Condiments
  • Mustard, ground (1 tablespoon)
  • Cooking & Baking
  • Cayenne, powder (1/4 teaspoon)
  • Cayenne pepper (1/4 teaspoon)
  • Fennel seeds, whole (1/4 teaspoon)
  • Mustard oil (2 tablespoons)
  • Mustard seeds, whole brown or yellow (1/4 teaspoon)
  • Salt (1/2 teaspoon)
  • Turmeric, ground (1/2 teaspoon)

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Published August 29, 2011 (1 year ago).

35 people saved this recipe.

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