Salmon with Brown Sugar and Mustard Glaze
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- 1/4 cup red-wine vinegar
- 1/4 cup whole-grain mustard
- 1/4 cup packed dark-brown sugar
- Coarse salt and ground pepper
- 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets
- 1 bunch watercress (about 3/4 pound), thick stems trimmed
- 1 lemon, cut into wedges, for serving
- This recipe is gluten-free
- Produce
- 1 bunch watercress (3/4 pound)
- Lemon (1)
- Shallot, large (1)
- Seafood
- Side salmon (about 3 pounds) (1)
- Condiments
- Mustard, whole-grain (1/4 cup)
- Red-wine vinegar (1/4 cup)
- Cooking & Baking
- Brown sugar, packed dark (1/4 cup)
- Olive oil, extra-virgin (1 tablespoon)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 24, 2011 (1 year ago).
29 people saved this recipe.
