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Salmon with Deconstructed Romesco Sauce
http://www.seriouseats.com/recipes/2011/09/salmon-with-deconstruct...
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Ingredients
categorized
original
2 red bell peppers
1/2 cup olive oil
2 thick slices crusty bread
1 clove garlic, minced
1/2 cup roughly chopped tomato (1 medium)
3 tablespoons slivered almonds
1 tablespoon chopped parsley
1/2 tablespoon sherry vinegar
1/2 tablespoon lemon juice
Salt and pepper to taste
4 fillets salmon, about 2 pounds
Ingredients
categorized
original
Produce
Almonds
(
3
tablespoons
)
Garlic
(
1
clove
)
Parsley
(
1
tablespoon
)
Red bell peppers
(
2
)
Tomato
(
1/2
cup
)
Seafood
Salmon, about 2 pounds, fillets
(
4
)
Condiments
Sherry vinegar
(
1/2
tablespoon
)
Cooking & Baking
Olive oil
(
1/2
cup
)
Salt and pepper
(
1
)
Bread & Baked Goods
Bread, crusty
(
2
thick slices
)
Drinks
Lemon juice
(
1/2
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
43.7
Rating
1-100
34
Tweets
11
Facebook
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0
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Views
11
PinterestPins
Recipe Stats
Published September 13, 2011 (1 year ago).
26 people saved this recipe.
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