Salmon with Lemon Cream Sauce
- 3 Tbsp lemon juice
- 1/4 cup chicken stock (or fish stock or clam juice)
- 1 cup heavy cream
- 1 Tbsp canola or grape seed oil
- 1 1/2 pounds skin-on salmon fillets
- Salt and pepper
- Parsley for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Parsley (1)
- Seafood
- Salmon, skin-on fillets (1 1/2 pounds)
- Canned Goods
Chicken stock (1/4 cup)
- Cooking & Baking
- Canola or grape seed oil (1 Tbsp)
- Salt and pepper (1)
- Drinks
- Lemon juice (3 Tbsp)
- Dairy
- Heavy cream (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 8, 2012 (11 months ago).
254 people saved this recipe.
