Salsa Fresca
- 3 medium vine-ripened tomatoes, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 to 3 fresh jalapeño peppers, seeded (ribs removed too) and finely chopped
- 1 Tablespoon olive oil
- 1 Tablespoon freshly squeezed lime juice
- 2 Tablespoons chopped fresh cilantro
- sea salt to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (2 Tablespoons)
- Garlic (2 cloves)
- Jalapeno peppers, fresh (2)
- Onion, medium (1)
- Vine-ripened tomatoes, medium (3)
- Cooking & Baking
- Olive oil (1 Tablespoon)
- Sea salt (1)
- Drinks
- Lime juice, freshly squeezed (1 Tablespoon)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published April 23, 2012 (10 months ago).
196 people saved this recipe.
