Salsa Naranja (Orange Salsa)
- 1 cup sweet chili sauce
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 small onion, diced
- 2 green onions
- 5 cloves garlic
- 1 thumb ginger, grated
- 1/2 cup (loosely packed) basil preferably Thai
- 1/2 cup (loosely packed) cilantro
- 2 birds eye chilies
- 2 red chilies
- 2 tablespoons gochugaru
- 1 tablespoon gochujang
- 2 tablespoon toasted sesame seeds
- 1 tablespoon salt
- 1 tablespoon pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil preferably thai, loosely packed (1/2 cup)
- Cilantro, loosely packed (1/2 cup)
- Garlic (5 cloves)
- Green onions (2)
- Onion, small (1)
- Red chilies (2)
- Thumb ginger (1)
- Meat
- Birds eye chilies (2)
- Condiments
- Chili sauce, sweet (1 cup)
- Cooking & Baking
- Gochugaru (2 tablespoons)
- Gochujang (1 tablespoon)
- Pepper (1 tablespoon)
- Salt (1 tablespoon)
- Sesame seeds, toasted (2 tablespoon)
- Drinks
- Lime juice (1/4 cup)
- Orange juice (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 23, 2012 (10 months ago).
134 people saved this recipe.
