Salsa Picante Roja
- 3 medium tomatoes, cored and quartered
- 1 jalapeño, stem removed and roasted
- 3-4 small cloves garlic
- 2 tbsp cilantro
- 3-4 tbsp water
- 1 tsp olive oil
- salt to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (2 tbsp)
- Garlic (3 small cloves)
- Jalapeno (1)
- Tomatoes, medium (3)
- Cooking & Baking
- Olive oil (1 tsp)
- Salt (1)
- Drinks
- Water (3 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 27, 2011 (1 year ago).
77 people saved this recipe.
