Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Salsa Verde Chicken Bake
http://www.simplyrecipes.com/recipes/salsa_verde_chicken_bake/
Like
Ingredients
categorized
original
1 1/4 to 1 1/3 pounds boneless skinless chicken breasts
2 cups (1 16-ounce jar) tomatillo salsa verde
4 ounces grated Monterey jack and/or pepper jack cheese
1/2 cup chopped fresh cilantro (optional)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro, fresh
(
1/2
cup
)
Meat
Chicken breasts, boneless skinless
(
1 1/4
pounds
)
Condiments
Tomatillo salsa verde
(
2
cups
)
Dairy
Monterey jack and/or pepper jack cheese, grated
(
4
ounces
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
80.6
Rating
1-100
195
Tweets
580
Facebook
Likes
9
StumbleUpon
Views
447
PinterestPins
Recipe Stats
Published December 6, 2011 (1 year ago).
130 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API