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Salt-Baked Fish Stuffed with Herbs and Lemon
http://www.seriouseats.com/recipes/2012/12/salt-baked-fish-stuffed...
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Ingredients
categorized
original
2 whole small fish about 3/4 pounds each, or one whole fish, about 1 1/2 pounds
10 sprigs of thyme
3 thin slices of lemon, halved
A drizzle of olive oil
3 cups sea salt or kosher salt (preferably a mix of 2 cups coarse and 1 cup fine)
1 egg white
Water
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Lemon
(
3
thin slices
)
Thyme
(
10
sprigs
)
Seafood
Fish, whole small
(
2
)
Cooking & Baking
Olive oil
(
1
drizzle
)
Sea salt or kosher salt
(
3
cups
)
Drinks
Water
(
1
)
Refrigerated
Egg white
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
25.4
Rating
1-100
12
Tweets
2
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0
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Recipe Stats
Published December 13, 2012 (2 months ago).
31 people saved this recipe.
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