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Salt-Massaged Cucumber with Miso and Sesame
http://www.foodrepublic.com/2013/01/06/salt-massaged-cucumber-miso...
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Ingredients
categorized
original
1 3/4 pounds Japanese cucumbers (7 or 8 small)
1/2 tablespoon fine sea salt
4 tablespoons unhulled sesame seeds
3 tablespoons brown rice miso
2 tablespoons rice vinegar
6 shiso leaves
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Japanese cucumbers
(
1 3/4
pounds
)
Shiso, leaves
(
6
)
Condiments
Brown rice miso
(
3
tablespoons
)
Rice vinegar
(
2
tablespoons
)
Cooking & Baking
Sea salt, fine
(
1/2
tablespoon
)
Unhulled sesame seeds
(
4
tablespoons
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
31.2
Rating
1-100
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Tweets
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0
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Recipe Stats
Published January 6, 2013 (1 month ago).
50 people saved this recipe.
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