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Salt Roasted Fish
http://www.seriouseats.com/recipes/2011/10/salt-roasted-fish-how-t...
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Ingredients
categorized
original
1/4 teaspoon black peppercorns
1 small bunch thyme
12 sprigs parsley
4 cups Kosher salt
4 egg whites
thinly sliced lemon, optional
thinly sliced garlic, optional
parsley, optional
2 X 1 pound fish (snapper, striped bass and branzino all work well) gutted, but with head, tail and scales left in tact
Ingredients
categorized
original
Produce
Garlic
(
1
)
Lemon
(
1
)
Parsley
(
12
sprigs
)
Parsley
(
1
)
Thyme
(
1
small bunch
)
Cooking & Baking
Kosher salt
(
4
cups
)
Peppercorns, black
(
1/4
teaspoon
)
Refrigerated
Egg whites
(
4
)
Other
2 X 1 pound fish (snapper, striped bass and branzino all work well) gutted, but with head, tail and scales left in tact
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
37.3
Rating
1-100
38
Tweets
5
Facebook
Shares
1
StumbleUpon
Views
5
PinterestPins
Recipe Stats
Published October 29, 2011 (1 year ago).
5 people saved this recipe.
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