Salt-Roasted Potatoes
- 12 ounces 2-inch new potatoes, or 2-inch fingerlings
- 3 1/2 cups kosher salt
- 1/4 cup fennel seeds
- 1/4 cup coriander seeds
- 2 star anise
- 10 green cardamom pods, shelled and seeds reserved
- 1/2 orange, preferably a blood orange, preferably organic
- 1/4 large grapefruit, preferably organic
- 1/2 lemon, preferably organic
- 3 large egg whites
- Grapeseed or canola oil
- Rosemary leaves (optional)
- Extra virgin olive oil, for finishing (optional)
- Crunchy sea salt (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 2-inch new potatoes, new (12 ounces)
- Grapefruit, large (1/4)
- Lemon (1/2)
- Orange (1/2)
- Rosemary (1)
- Cooking & Baking
- Cardamom pods, green (10)
- Coriander seeds (1/4 cup)
- Fennel seeds (1/4 cup)
- Grapeseed or canola oil (1)
- Kosher salt (3 1/2 cups)
- Olive oil, Extra virgin (1)
- Sea salt, Crunchy (1)
- Star anise (2)
- Refrigerated
- Egg whites, large (3)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
123 people saved this recipe.
