Salted Almond Ice Cream
- 2 cups whole milk
- 1 cup heavy cream
- 5 egg yolks
- 1/2 cup granulated sugar, divided
- 1/2 teaspoon salt, divided
- 1 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 2/3 cup chopped almonds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (2/3 cup)
- Cooking & Baking
- Almond extract, pure (1 teaspoon)
- Granulated sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (1/4 teaspoon)
- Dairy
- Heavy cream (1 cup)
- Whole milk (2 cups)
- Refrigerated
- Egg yolks (5)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 29, 2011 (1 year ago).
88 people saved this recipe.
