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Salted Butter Caramels
http://www.davidlebovitz.com/2010/01/salted-butter-caramels/
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Ingredients
categorized
original
3/4 cup (180 ml) heavy cream
1/2 teaspoon vanilla extract, bean paste, or powder
rounded 1/2 teaspoon + 1/4 teaspoon flaky sea salt, preferably fleur de sel
1/2 cup (160 g) light corn syrup, golden syrup (such as Lyle’s) or rice syrup*
1 cup (200 g) sugar
4 tablespoons (60 g), total, salted butter, cubed, at room temperature
Ingredients
categorized
original
Cooking & Baking
Corn syrup, light
(
1/2
cup
)
Sugar
(
1
cup
)
Vanilla extract
(
1/2
teaspoon
)
Dairy
Heavy cream
(
3/4
cup
)
Other
4 tablespoons (60 g), total, salted butter, cubed, at room temperature
rounded 1/2 teaspoon + 1/4 teaspoon flaky sea salt, preferably fleur de sel
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 276 recipes
Social Stats
82.6
Rating
1-100
73
Tweets
623
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Shares
25
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Views
1,862
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Recipe Stats
Published January 26, 2010 (3 years ago).
34 people saved this recipe.
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