Salted Butter Tart
- 2 cups (8 3/4 ounces) all-purpose flour
- Pinch of fine sea salt
- 2/3 cup (5 ounces) cold unsalted butter, diced
- 1 large egg
- 1/3 cup (2 ounces) superfine (caster) sugar
- 1/2 recipe Sweet-Butter Pastry
- 1 1/4 cups (9 ounces) superfine (caster) sugar
- 1/2 cup (4 ounces) salted butter, diced
- 1 cup whipping cream
- Lightly whipped cream, for serving
- Cooking & Baking
- All-purpose flour (2 cups)
- Castor sugar, superfine (1 1/2 cup)
- Sea salt, fine (1 Pinch)
- Bread & Baked Goods
- Recipe sweet-butter pastry (1/2)
- Dairy
- Butter, unsalted (2/3 cup)
- Butter, salted (1/2 cup)
- Cream, Lightly whipped (1)
- Whipping cream (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published February 25, 2010 (2 years ago).
37 people saved this recipe.
